Cooked salted prawn ideal to take as an aperitif or starter, alone or with a sauce.
Prawns are rich in vitamins B3, B12, D, E and K, which help strengthen hair and nails, improving their growth and preventing them from breaking easily.
Its high content of proteins and minerals, such as iodine, makes prawns help regulate metabolism and our energy levels. In addition, they provide us with potassium, essential for muscles and to reduce fatigue. Of course, being so rich in iodine, they make people who suffer from hypertension have to consume them in a moderate way.
By containing zinc and selenium, consuming prawns contributes to reinforcing the production of antibodies by improving our immune system, one of the tapas that we always have in the Rincon de Galicia Restaurant.